Minnesota Institute of Food Technologists

Available to a undergraduate student enrolled in Food Science or Food Safety or a Graduate student in Cereal Science with a cumulative GPA of 3.0 or above.

Agriculture, Food Systems and Natural Resources, Plant Sciences
Supplemental Questions
  1. Food Systems Career Objectives
    • 1. Please state your career objectives, interest in Food Systems related disciplines (i.e. Food Science, Food Safety, Cereal Science) and any information you feel might be pertinent to your eligibility for a scholarship.
    • 2. Please list any publications (e.g. books, chapters, journal articles) and presentations given at professional meetings.
    • 3. Please upload a current resume.