Verlin and Eloise Johnson Animal Science Livestock and Meats Judging Program

Available to currently enrolled students in the College of Agriculture, Food Systems and Natural Resources who have completed the first semester of livestock and/or meats evaluation. Students must participate as a member of the junior livestock and/or meats judging team and maintain a 2.0 GPA or greater.

Award
Varies
Scopes
Agriculture, Food Systems and Natural Resources, Animal Sciences
Deadline
03/01/2022
Supplemental Questions
  1. Are you a current member of the junior livestock and/or meats judging team?